FOOD SAFETY
The Food Safety Training Course provides essential guidance on food safety practices and responsibilities for food service employees. This training covers the critical principles of food safety, including proper hygiene, prevention of foodborne illnesses, effective contamination control, temperature regulation, and the correct use of equipment and utensils. Participants will learn to identify and mitigate risks associated with food handling, ensuring compliance with regulations and maintaining public health.
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35 Minutes
Access on mobile, tablet and computer
Certificate of Completion
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LEARNING OBJECTIVES
- Understand the fundamental principles of food safety, including proper hygiene, contamination prevention, and temperature control, to ensure safe food handling and public health protection.
- Master the techniques for identifying and managing food safety risks, such as allergen handling, pest control, and chemical usage, to maintain compliance with regulatory standards and uphold food quality.
- Develop the ability to apply food safety practices in real-world settings, including the proper use of utensils and equipment, cleaning protocols, and effective communication with team members to ensure a safe and efficient food service environment.
COURSE CONTENT
Food Safety
This guide provides an overview of essential food safety practices, introduces critical regulations, and outlines key responsibilities for food handlers. It’s designed to equip you with the knowledge to maintain safe food handling practices, protect public health, and ensure compliance with industry standards.
